Our cartebtn_menu_en.jpg

Starters

  • Bacon Salad
  • Famhouse "Pâtè" with Toasts
  • Marrowbone with Guérande Salt
  • Snails of "Radingheme" x6 or x12
  • Whole Duck Foie made house 
  • Superb Slices of Smoked Salmon served with Toasts

Salads

  • Letuce, Tomato, celery, carrot, cucumber
  • Warm Goat Cheese Salad
  • Salade du Chef : Salade, Tomates, Ham, Cheese, Turkey Breast, Hard oiled Egg
  • Salade Café de Paris : Mixed salad, Tomato, Preserverd Chiken livers and Gizzards, Turkey Breast, Bacon, Croutons, Raspberry vinegar and Poached Egg

Dishes

  • Pot'Je Vleech : Rabbit, Chiken and Pork in a Geniévre Flavoured Jelly
  • Filet Amèricain "Tartare": Raw Stek marinated with Cocktail Sauce an Cappers - our steak are minced to order
  • Welsh Simple ou Complet : Welsh Rarebit
  • Carbonnade Flamande : Piece of Beef Marined Sugar brun with small Beer on.
  • Tagliatelle carbonara : Pasta wtih smoked Bacon and a Cream

Grill                                                                                                              Flammekueches

  • Filet of Beef
  • Rumpsteak, Tender and Juicy
  • Entrecôte XXl 300g mini
  • Entrecôte, moelleuse et légèrement persillée, très goûteuse
  • Stirk Steak
  • Minced Steak (200g.)
  • Spare Ribs Marined
  • Grilled Chitterling sausage
  • Turkey Escop on The Grill or Pooled
  • Ham Bone on the Grill
  • 3 superb lamb Chops
  • La Gratinée : Cream Cheese Fresh cream, Onions, Chopped Bacon, Mushroom, Pepper and Egg.
  • La Spècial Café de Paris : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Gruyère Cheses, Ham, Mushroom,
  • La Merguez & Chorizo : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Gruyère Cheese, Merguez Sausage and Chorizo Sausage.
  • La Cht'i : Fromage Blanc, Crème Fraîche, Onions, Goat Cheese, Reblocon and Maroille Cheese.
  • La Végétarienne : Cream Cheese Fresh cream, Onions, Grated Gruyère Cheese, Muschroom

Nos Hamburgers

  • Le Paris
    double steak haché, Oignon rouge, Tomate, Salade, Cheddar
  • Le New-York
    double steak haché, Oignon rouge, Tomate, Salade, Cheddar et Bacon
  • Le Ch'ti
    double steak haché, Oignon rouge, Tomate, Salade, Maroilles et Bacon
  • Le Gavroche
    steak haché, Oignon rouge, Tomate, Salade, Cheddar, Bacon

our seafood specialties

Our mussels                                                                                                           Our fish

Provenance de Oye-Plage, Production Locale, de Bouchots

  • Mussels "Marinières" (cooked with white Wine)
  • Mussels with fresh cream sauce
  • Mussels with mustard and garlc cream sauce
  • Mussels with roquefort Cheese sauce
  • Sole Meunière of Calais "Coastal Fishing"
  • Roast Cod With Beranaise Sauce
  • Skate Wing to the Caper Butter

OUR BREAKFASTS

Breakfast

Croissant
Toasts (X3), with butter and jam
Baguette with butter
Baguette with butter and jam
Orange juice

Breakfast in the henhouse

Omelette ham or cheese or mushrooms with toast and hot tomato & Large latte, tea or chocolate

French Breakfast

Large Coffee or Tea, Stick & Croissant, Butter and Jam and Orange Juice

Continental Breakfast

Egg Bacon, Tomatoes, Large Coffe or The Orange Juice