Royal Menu

Starter

Homemade Duck Foie Gras with Red Onion Compote
or
Smoked Salmon Plate
or
Snails in garlic cream puff pastry (12 pieces)

Dishe

Cooked cod back Steam or Meunière style and leek flan Safrané
or
Fresh and Smoked Salmon Tartar Duo
or
Rump steak on a grill
or
Northern Welsch

Dessert

Farandole Pastry House
(Lemon Meringue Pie, 2 Chocolate Cakes, Tatin Pie and Vanilla Ice Cream Ball)

Starter + Main course = €26 Dish + Dessert = €21 Full menu = €29