Country-style pâté Fresh raw vegetables (lettuce, tomato, celery carrot, cucumber)
or Soup of vegetable
or Bacon Salad
&
Cod poached with bouquet garnish, carrots and Béarnaise Sauce
or Prime flank steak, juicy and full of flavouror
or Grilled Chicken Escalope
or Pasta with Cream and Bacon sauce
or Mussels cooked in whit wine with, onions and shallots
or Mussels in Cream Sauce
or Mussels in cream sauce with garlic mustard
or Mussels with lobster cream sauce
or Mussels with pepper vegetable and toamto sauce (Provençale)
or Mussels in cream Roquefort cheese
&
Ice cream (sauf alcool et auf Café de Paris)
or patisserie (sauf Tarte Tatin et sauf Omelette Norvégiene)
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