CARTE  
 

  Starts  

 

  • Bacon Salad
  • Fisvh Soup "made PERRARD"
  • Famhouse "Pâtè" witj Toasts
  • Marrowbone with Guérande Salt
  • Smoked ham with Melon
  • Escargots of  Bourgogne x6 or x12
  • Home made Scalop
  • Prawn coktail
  • Superb Slices of Smoked Salmon served with Toasts


  •   Salades  
  • Letuce, Tomato, celery, carrot, cucumber
  • Herrings and Maquereau Filets in oil on lettuce and tepid potatoes
  • Warm Goat Cheese Salad
  • Salade Calaisienne : Lettuce, Potato, tomato, Herrine filets, Smoked Halibut, Smoked Salmon, Mussels, Rollmops, Anchovies.
  • Salade du Chef  : Salade, Tomates, Ham, Cheese, Turkey Breast, Hard oiled Egg
  • Salade Café de Paris : Mixed salad, Tomato, Preserverd Chiken livers and Gizzards, Turkey Breast, Bacon, Croutons, Raspberry vinegar and Poached Egg


  •   Our Plats  
  • Pot'Je Vleech : Rabbit, Chiken and Pork in a Geniévre Flavoured Jelly
  • Filet Amèricain "Tartare" : Raw Stek marinated with Cocktail Sauce an Cappers - our steak are minced to order
  • Carpaccio de Boeuf : Slices of Steak Beef, seasonade witholive oil, shallot, caper, onion and persley.
  • Assiette de Charcuterie : Plate of assorted delicatessen (smoked ham, pâté, cold sausage smoked, Pâté, Cold Saussige Mortadella and Salami)
  • Tartiflette : Sliced Potatoes, chopped Bacon, Onions, Reblechon Cheeses, with Salad.
  • Welsh Simple ou Complet : Welsh Rarebit
  • Carbopnnade Flamande : Piece of Beef Marined Sugar brun with smal Beer on.
  • Tagliatelle carbonara : Pasta wtih smoked Bacon and a Cream


  •   Nos Flammekueches  

    Delicious Salted Flam-Cooked Tart :

    • La Gratinée : Cream Cheese Fresh cream, Onions, Chopped Bacon, Mushroom, Pepper and Egg.
    • La Chef : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Bacon, Mushroom, Pepper and Egg.
    • La Spècial Café de Paris : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Gruyère Cheses, Ham, Mushroom,
    • La Merguez & Chorizo :  : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Gruyère Cheese, Merguez Sausage and Chorizo Sausage.
    • .La Ch'ti : Fromage Blanc, Crème Fraîche, Onions, Goat Cheese, Reblocon and Maroille Cheese.
    • L'indienne : Cream Cheese Fresh cream, Onions, Chopped Bacon, Chiken  Marined "Curry" Mushroom, Grated Gruyère.
    • La Végétarienne : Cream Cheese Fresh cream, Onions, Grated Gruyère Cheese, Muschroom


      Nos Grillades  
    • Côte de Boeuf (mini 500g.) Rib of Beef on the Bone. Big Appetites only !
    • Pavé de Coeur de Rumsteak : Rumpsteak, Tender and Juicy
    • Pavé  de Coeur de Rumsteak accompagné de ses Os à la Moelle au Sel de Guèrande :Rumpsteak, Tender and Juicy with Maroowbone with Guérand Salt
    • Belle Entrecôte, moelleuse et légèrement persillèe, très goûteuse
    • Bavette d'Aloyau :  Stirk Steak
    • Brochette de Boeuf : Beef Kebab with smked bacon, with peppers and onions
    • Steak Hâché (200g.) à la minute : Minced Steak
    • Travers de Porc Mariné : Spare Ribs Marined
    • Andouillette Grillé 5A : Grilled Chitterling sausage
    • Escalope de Volaille : Turkey Escop on The Grill
    • 1/2 Poulet grillé : Grilled Chiken
    • Brochete d'Agneau :  Lamb Kebab with Bacon, peppers, oinions
    • 3 Belles Côtes d'Agneau : 3 superb lamb Chops


      Our Fisch  
  • Sole Meunière of Calais "L'ascenssion Boat"
  • Roast Cod With Beranaise Sauce
  • Skate Wing to the Caper Butter
  • Escalop of Salmon 

  • Gambas cooked with Whiky sauce

  • Calamar with "Armoricaine " Sauce



  •   Our Mussels  

    Provenance de Oye-Plage, Production Locale ,de Bouchots 

    • Mussels "Marinières" (cooked with white Wine)
    • Mussels with fresh cream sauce
    • Mussels with "Provençale" Sauce
    • Mussels with mustard and garlc cream sauce
    • Mussels with Lobster sauce
    • Mussels with roquefort Cheese sauce


      Dish of the Day 8.65 € only from Monday to Friday  

    proposed daily dish on porch



      ''Breakfast''  

    Croissant 1.00 €
    Toasts (X3), with butter and jam2.30 €
    French bread with butter  1.80 €
    French bread with butter and jam 2.30 €
    Fresch orange2.90 €

     

     



      Salon V.I.P.  

    Salon Privatif

    • Climatisé
    • 12 personnes Max.
    • Situé en Mezzanine
    • vidéo-projecteur en location : 30 €uros la demi journée
    • Disponible en séminaire ou Repas
    • Sur Réservation

      this tariffs could be going to change


      Children Menu at 7.95 € (T.V.A. 5.5%)  

     

    &

    Mince Beef or Ham Or Nuggets ou Saussage ou Pasta Carbonnara

      &

    Ice Cream 2 Scoop or pancake sugar

    20cl de Cola or Orange Jus or Syrup has water or Limonade



      ''Parisian'' Formula at 11.65€ only from Monday to Friday  

    From only the Monday to Friday

     

    1/2 Plane Watter or 1/2 Fizzy watter or 1/4 Heineken

    &

    Dish of the day (2 per day)

    &

    Greedy coffee (coffee + delicacies)



      ''Week-End'' Menu 19,00 €  

    (See the tab "in this moment")



      ''Continental Breakfast''  

    Egg Bacon, Tomtoes

    &

    Large Coffe or The

    &

    Orange Jus



      ''Omelette''  

    Cheese or ham or mushrooms omelette with toasts and Tomatoes

    &

    Large coffee with milk or tea or chocolate


    Large Coffe or The

    &

    French Baguette

    &

    butter and jam

    &

    Orange Jus

    &

    French Croissant


    White coffee or Tea

    &

    Fried eggs and bacon with toast + baked bean's + 1/2 tomatoe



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