LA CARTE

< Bacon Salad

< Fisvh Soup "made PERRARD"

< Famhouse "Pâtè" with Toasts

< Marrowbone with Guérande Salt

< Smoked ham with Melon

< Escargots of Radingheme x6 or x12

< Home made Scalop

< Prawn coktail

< Superb Slices of Smoked Salmon served with Toasts

< Letuce, Tomato, celery, carrot, cucumber

< Herrings and Maquereau Filets in oil on lettuce and tepid potatoes

< Warm Goat Cheese Salad

< Salade Calaisienne : Lettuce, Potato, tomato, Herrine filets, Smoked Halibut, Smoked Salmon,

    Mussels, Rollmops, Anchovies.

< Salade du Chef : Salade, Tomates, Ham, Cheese, Turkey Breast, Hard oiled Egg

< Salade Café de Paris : Mixed salad, Tomato, Preserverd Chiken livers and Gizzards, Turkey

    Breast, Bacon, Croutons, Raspberry vinegar and Poached Egg

• Smoked Salmon with minced vegetable, piece of tomato of olive oil and prawn coktail

< Pot'Je Vleech : Rabbit, Chiken and Pork in a Geniévre Flavoured Jelly

< Filet Amèricain "Tartare": Raw Stek marinated with Cocktail Sauce an Cappers - our steak are

    minced to order

< Carpaccio de Boeuf : Slices of Steak Beef, seasonade witholive oil, shallot, caper, onion and persley.

< Assiette de Charcuterie : Plate of assorted delicatessen (smoked ham, pâté, cold sausage smoked,

    Pâté, Cold Saussige Mortadella and Salami)

< Tartiflette : Sliced Potatoes, chopped Bacon, Onions, Reblechon Cheeses, with Salad.

< Welsh Simple ou Complet : Welsh Rarebit

< Carbonnade Flamande : Piece of Beef Marined Sugar brun with smal Beer on.

< Tagliatelle carbonara : Pasta wtih smoked Bacon and a Cream

Delicious Salted Flam-Cooked Tart :

< La Gratinée : Cream Cheese Fresh cream, Onions, Chopped Bacon, Mushroom, Pepper and Egg.

< La Chef : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Bacon, Mushroom, Pepper and Egg.

< La Spècial Café de Paris : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Gruyère Cheses, Ham, Mushroom,

< La Merguez & Chorizo : Cream Cheese Fresh cream, Onions, Chopped Bacon, Grated Gruyère Cheese, Merguez Sausage and Chorizo Sausage.

La Cht'i : Fromage Blanc, Crème Fraîche, Onions, Goat Cheese, Reblocon and Maroille Cheese.

< L'indienne : Cream Cheese Fresh cream, Onions, Chopped Bacon, Chiken Marined "Curry"

< La Végétarienne : Cream Cheese Fresh cream, Onions, Grated Gruyère Cheese, Muschroom

< Rib of Beef on the Bone (mini 500g.) Big Appetites only !

< Rumpsteak, Tender and Juicy

< Rumpsteak, Tender and Juicy with Maroowbone with Guérand Salt

< Belle Entrecôte, moelleuse et légèrement persillèe, très goûteuse

< Stirk Steak

< Beef Kebab with smked bacon, with peppers and onions

< Minced Steak (200g.) à la minute

< Spare Ribs Marined

< Grilled Chitterling sausage

< Turkey Escop on The Grill

< 1/2 Grilled Chiken

< Lamb Kebab with Bacon, peppers, oinions

< 3 superb lamb Chops

< Sole Meunière of Calais "L'ascenssion Boat"

< Roast Cod With Beranaise Sauce

< Skate Wing to the Caper Butter

< Escalop of Salmon

< Gambas cooked with Whiky sauce

Provenance de Oye-Plage, Production Locale, de Bouchots

< Mussels "Marinières" (cooked with white Wine)

< Mussels with fresh cream sauce

< Mussels with "Provençale" Sauce

< Mussels with mustard and garlc cream sauce

< Mussels with Lobster sauce

< Mussels with roquefort Cheese sauce

Egg Bacon, Tomtoes

& Large Coffe or The

& Orange Jus

Omelette jambon ou fromage ou champignons avec toast et Toamte Chaude

& grand café au lait ou thé ou chocolat

Grand Café ou Thé

& Baguette & Croissant

& Beurre et Confiture

& Jus d'Orange